The Graduate Clinical Dietitian, under the supervision of licensed clinical staff, provides clinical Nutrition services, including nutrition assessment, modified diet formulation, and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. The Graduate Graduate Clinical Dietitian process is limited and focused, as it is a dependent and directed scope of practice. The Graduate Clinical Dietitian requires assignment or delegation by and performance under the supervision, orders, or directions of a Registered Clinical Dietitian.

Required Hours: 40 hours a week, 8 hour shifts (5 days/week).  Typical hours are 7am-3:30pm with one weekend every 4 weeks and two holidays per year.