Piedmont Henry Hospital - Stockbridge, Georgia
Shift/Schedule: Full-time
full-time day shift (Mon-Fri w/ rotating weekends) , critical care experience required , Piedmont Henry Hospital
RESPONSIBLE FOR:
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement
training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care,
regulatory agency compliance, and good public relations are achieved through the safe and efficient use of
resources.
MINIMUM EDUCATION REQUIRED:
Bachelor's degree
MINIMUM EXPERIENCE REQUIRED:
critical care work experience as a dietitian required.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Current Licensure in the State of GA as a Dietitian
ADDITIONAL QUALIFICATIONS:
Registered Dietitian (Commission on Dietetic Registration).
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At Piedmont Healthcare we embrace diverse ideas, perspectives, and skills to create a collaborative workplace where the best talent wants to succeed. We celebrate differences and recognize that they allow us to care for our community.
Piedmont is a certified Great Place to Work™-- a national designation based on employee feedback about trust, workplace culture and experience. In 2019, Forbes named Piedmont one of Georgia’s 10 best employers and the highest-ranked healthcare provider.