Food Services Prep Attendant, PT/Variable, Piedmont Fayette
Job Number: 1094104
Piedmont Fayette Hospital - Fayetteville, Georgia
Shift/Schedule: Part-time
Description
RESPONSIBLE FOR:
Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations.
Requirements
MINIMUM EDUCATION REQUIRED:
High school education or GED equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
Three (3) years of clinical experience preferably in an acute care hospital setting.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Certification in medical technology; certification as a medical technologist or medical laboratory scientist by the American Society of Clinical Pathologists (ASCP), AMT (American Medical Technologists) or AAB (American Association of Bioanalysts).
ADDITIONAL QUALIFICATIONS:
Restaurant experience is preferred
Diversity & Inclusion
At Piedmont Healthcare we embrace diverse ideas, perspectives, and skills to create a collaborative workplace where the best talent wants to succeed. We celebrate differences and recognize that they allow us to care for our community.
Excellence at Work
Piedmont is a certified Great Place to Work™-- a national designation based on employee feedback about trust, workplace culture and experience. In 2019, Forbes named Piedmont one of Georgia’s 10 best employers and the highest-ranked healthcare provider.